Revista Veja Comer & Beber - October 1, 2019
The cocktails prepared by the hands of bartender Spencer Amereno Jr. and his team delight in creativity. The drinks present harmonization and richness not only in aroma but also in flavor. All the ingredients used to decorate such cocktails come from the garden of the Maksoud Plaza hotel, where Frank Bar is located. It's worth checking out the 2019 VEJA COMER & BEBER award winner.
Revista L'Officiel - October 1, 2019
The iconic Maksoud Plaza offers guests a multi-sensory experience.
Considered one of the most iconic hotels in the city of São Paulo, the Maksoud Plaza was inaugurated as a reference of elegance and, since its inauguration, has been receiving countless personalities of diplomacy and the artistic world. The hotel retains its essence of a classic establishment, but with innovative updates.
Mixology News - October 1, 2019
The 50+: bartenders tell what bar life is like when you are over 50
In an industry dominated by young talents, we talked to bartenders who have been for more than 30 years behind the bar to understand how to stay sharp in the market. Kascão, for example, started out as a very young bartender, initiated by his big brother Ivan Lima, who was a bartender at the Maksoud Plaza Hotel.
Harvard Business Review Brasil - October 4, 2019
The team’s role in reinventing an independent hotel
Inspiring article penned by Maksoud Hotel’s CEO Henry Maksoud Neto and published in Harvard Business Review Brazil. The text summarizes Maksoud's renewed vision for conducting business. To the initial question 'What is your business?', the CEO succinctly replies that “these days, an honest answer to this falsely simple question requires a plunge into the essence of every business. Today, I would answer 'I drive an ecosystem.'” He continues: “To accomplish this great transformation of meaning, I have been conducting --since May 2014, the year I took over administration-- extensive work involving research, processes and, above all, people."
Blog Visite São Paulos - October 7, 2019
Maksoud’s 40th anniversary inspires Christmas and New Year celebrations in 2019
The holiday season always put people on the lookout for the best celebrations. That is why Maksoud Plaza has anticipated the launch of sales of its 2019 Christmas and New Year packages through the online platform Eventbrite.
At Christmas dinner, the 150 Maksoud restaurant will offer a special menu with all-time family favourite items. The lobby decor is already fully in tune with the festivities. New Year's Eve will be even more unforgettable, as this year Maksoud celebrates its 40th anniversary.
Viagem em Detalhe - October 8, 2019
12 Luxury Hotels to enjoy New Year's Eve in Sao Paulo
2019's New Year's Eve will be special at Maksoud as the hotel is celebrating its 40th anniversary. For the arrival of 2020, guests will enjoy a fully decorated lobby, have music led by a DJ and an amazing band, and at midnight there will be a surprise (which, of course, must be kept secret). Dinner options include salads, hot dishes and desserts, such as the famous macaron tower, and full time open bar for alcoholic and non-alcoholic beverages.
Folha de S. Paulo - October 11, 2019
Spencer Amereno Jr is the man in charge of Frank Bar's drinks, which was considered the 96th best bar in the world in 2019 by World's 50 Best Bars and which innovates more and more by making unique and vibrant flavors from selected ingredients to better satisfy the customers.
Guia - Divirta- se (OESP) - October 11, 2019
Bars launch new drinks menus. The fifth edition of Frank Bar's menu, inspired by the four elements of nature, has been successful by presenting novelties such as Brandy Crusta, a cocktail made with Brandy de Jerez, cupuaçu essence, Luxardo Maraschino, lime and Orange Bitter. Check out this and other novelties by Frank Bar, which is located in the Maksoud Plaza lobby.
Hotelier News - October 14, 2019
Maksoud Plaza now shows safety videos before functions
Putting employee and customer safety first, the Maksoud Plaza hotel now features instructional videos that inform of emergency exits and escape routes. Just over a minute long, the videos are animations that differ from the industry standard.
Exame - October 22, 2019
Wine bars attract customers through informality and good prices
In a selection of new bars specializing in reasonably priced wines is Vino. Located in the lobby of the Maksoud Plaza hotel in Bela Vista, Vino accommodates its pen-marked bottles on shelves and uses special stoppers to ensure that the leftover drink is better conserved.
Panrotas - October 22, 2019
Maksoud Plaza has record revenue up to August
In the year of its 40th anniversary, one of São Paulo's most traditional hotels has more reason to celebrate. Even in the process of restructuring in the commercial area, Maksoud Plaza had a historical record in revenue generation. The hotel staff explains that the good results come mainly from adopting new sales systems and taking actions that have become critical to strengthen the business routine.
Veja SP - October 25, 2019
Comer & Beber 2019: the best of food and drinks by the reader's vote
The reviewers of Veja São Paulo magazine visited over 800 addresses to pick the best of the capital's gastronomy in the COMER & BEBER 2019/2020 guide --and readers were able to vote their favorites. Frank Bar's Spencer Amereno Jr. won Best Bartender of the Year and Best Drink in Sao Paulo.
Who We Are
150 Maksoud Restaurant
Awarded as Sao Paulo's Best Bar. The bar stays at the hotel 's lobby with an exuberant view to the 70mts height Atrium.
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